Chinese Food
All Recipes
Black rice lotus seed paste
Black rice is a processed product of black rice, belonging to japonica rice. It is a kind of characteristic variety formed by long-term cultivation of gramineous plant rice. The appearance of rice grain is long oval, the husk is gray brown, the ... ...
Stewed old head with sauce
Spring. Spring returns to the earth. Everything recovers. It's the best time to eat river fish. I like to eat the sauce made by my mother to stew the old head fish. I learned it after I got married. I also make it for my children every spring.
Mung bean soup
It's getting hotter and hotter. Mung bean soup is a good Chinese folk summer relief product. It has rich nutrition, various cooking methods and various tastes. Today's bowl of green bean soup. It's cooked in the most common way. Replace half of ... ...
A breath of incense
Pasta has always been my weakness. Today, I finally take off the hat that can't make noodles
Small bowl of vegetables and corn
It's a very popular dish in my family. Fresh seasonal vegetables with soft corn bowls. Even some picky kids can eat several at a time. Corn flour is rich in nutrients. In recent years, in the United States and some other developed countries, cor... ...
Salted duck eggs with oil
The canned chefs don't miss the flow of salted duck eggs. Less than half a month free egg pain. Rich flow oil? This kind of good thing can only be done by duck eggs~
Millet black rice cake
Millet noodle is a must all year round in my family. The simplest way is to make porridge with it. Today I made a Chinese snack with millet noodles and black rice noodles. It takes only a little thought. Roughage can be refreshing. Millet is ric... ...
Shrimp cake
Delicious shrimp cake - I went to the food festival with my child the other day. My child tasted some shrimp cakes. I thought they were delicious.
Adlay and mung bean soup
The beginning of summer has come, so the hottest summer is coming. From the point of view of health preservation, the most important thing for long summer is to eliminate heat and remove dampness. Dampness is the main gas of long summer. Especia... ...
Hunan style spicy crawfish
This is a crayfish with Hunan characteristics. In recent two years, Guangzhou has been eating crayfish in many restaurants. However, I always think it's the best to eat in Hunan.
Cowpea with marmalade
Cowpeas. There are many effects. You can know it from Baidu. It's delicious and appetizing. It's very suitable for a cold dish in summer.
Braised prawns
There are hundreds of ways to stew prawns. Mine is the original way. The attractive color is the natural color. Never add any seasoning. The ingredients are simple. Like is the best way. I'll write down what I've done. You can have a try if you like.
Sweet and sour hand shredded cabbage+
Cabbage. It's a common ingredient in the market. It's sold almost all the year round. And the price is also very cheap. The price of delicious food determines its taste. It's like cabbage. Although it's cheap, as long as it's done, it'll be deli... ...
Private house
Buddhism teaches not to kill. So with vegetable, the real meaning of vegetable is to wash the mind and wash the body. The reason why Buddhist monks only eat vegetables without five spices is to avoid arousing desire. Although I don't practice, I... ...
Braised spare ribs
Braised spareribs. It's a dish that everyone likes very much. My method may be different from that of many people. Write it down. Do it quickly for your favorite friends.
[private dishes] braised prawns with finger sucking oil
The children who grow up by the sea like to smell the taste of the sea. They are salty and have a little fishy smell. They like to eat all kinds of seafood specialties in their hometown. They are fresh. Especially the sea shrimp. So is my daught... ...
